Celebrity chef Ranveer Brar's debut restaurant in Dubai, Kashkan, has captivated diners with its latest culinary creation, the 'Dal Kashkan,' offering a blend of exquisite flavors and visual opulence.
Positioned as a gastronomic journey spanning from Kashmir to Kanyakumari, Kashkan has garnered widespread attention for its unique dish, the 'Dal Kashkan,' which incorporates a lavish touch of luxury with 24K gold.
Priced at 58 dirhams (approximately ₹1,300), this elevated rendition of the traditional Indian dal boasts premium spices, ghee, and the pièce de résistance - powdered 24-carat gold meticulously sprinkled over the dish just before serving.
The dish is not only a treat for the palate but also a feast for the eyes, presented in a wooden box, adding an element of grandeur to the dining experience.
A viral video shared on Instagram by Mehul Hingu captures the enchanting moment as a server at Kashkan elucidates the specialty of the 'Dal Kashkan,' showcasing its unique use of gold dust.
Situated in the Dubai Festival City Mall, Kashkan transcends the realm of a mere eatery, offering patrons a destination where culinary artistry meets contemporary innovation, redefining traditional Indian flavors with a modern twist.
